Spinach Calzone

These Spinach Calzones are the ultimate comfort food with a gourmet twist! Fluffy dough encases a savory filling of spinach, ricotta, mozzarella, and a hint of garlic, all baked to golden perfection. Perfect for a cozy dinner or an impressive lunch, they're like pizza’s sophisticated cousin!

Ingredients

• 2 cups fresh spinach, wilted and chopped
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1 pound pizza dough
• Flour, for dusting
• 1 egg, beaten (for brushing)

Directions

1. In a large mixing bowl, combine 2 cups of fresh spinach (wilted and chopped), 1 cup of ricotta cheese, 1 cup of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 2 cloves of garlic (minced), 1/2 teaspoon of dried oregano, and a pinch of salt and pepper. Mix until all ingredients are well combined.
2. Preheat your oven to 400°F (200°C). Divide 1 pound of pizza dough into four equal portions. On a lightly floured surface, roll each portion into a 7-8 inch circle.
3. Spoon a quarter of the spinach filling onto one half of each dough circle, leaving a 1-inch border around the edge. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together and crimp with a fork to seal.
4. Place the calzones on a parchment-lined baking sheet. Brush the tops with 1 beaten egg (this gives them a beautiful golden color). Using a sharp knife, make a few small slits on top of each calzone to allow steam to escape. Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and crispy.
5. Let the calzones cool for a few minutes before serving. Enjoy them warm, perhaps with a side of marinara sauce for dipping. They’re delicious right out of the oven or even reheated for a tasty meal later!