Roasted Chicken Breast with Lemon and Thyme

This Roasted Chicken Breast with Lemon and Thyme is a simple yet sophisticated dish that bursts with fresh flavors! Juicy chicken breasts are seasoned with fragrant thyme and zesty lemon, then roasted to golden perfection. It’s a light and delicious meal that’s perfect for any night of the week!

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 lemon, zest and juice
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves, chopped
• 2 garlic cloves, minced

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
2. Pat 4 boneless, skinless chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
3. In a small bowl, mix together the zest and juice of 1 lemon, 2 tablespoons of olive oil, 1 tablespoon of chopped fresh thyme leaves, and 2 minced garlic cloves. Rub this mixture all over the chicken breasts, ensuring they are well coated.
4. Place the chicken breasts on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
5. Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, ensuring moist and tender chicken.
6. Serve the roasted chicken breasts hot, garnished with extra fresh thyme and lemon slices if desired. Pair with a side of roasted vegetables or a fresh salad for a complete meal!