Tangy & Sweet Coleslaw

This Tangy & Sweet Coleslaw is a flavor explosion that’ll make your taste buds do a happy dance! Crisp cabbage and carrots tossed in a zesty, sweet dressing with a hint of apple cider vinegar and a touch of honey. It’s the perfect crunchy sidekick to any meal!

Ingredients

• 1/2 medium green cabbage, shredded
• 1/2 medium red cabbage, shredded
• 2 medium carrots, grated
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, finely chopped

Directions

1. Finely shred 1/2 of a medium green cabbage and 1/2 of a medium red cabbage. Use a sharp knife or a mandoline for the best results. Place the shredded cabbage in a large mixing bowl. Grate 2 medium carrots and add them to the bowl with the cabbage.
2. In a separate small bowl, whisk together 1/4 cup mayonnaise, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 tablespoon Dijon mustard, and a pinch of salt and pepper. Stir well until the dressing is smooth and creamy.
3. Pour the dressing over the shredded cabbage and carrots. Toss everything together until the veggies are well coated in the dressing. For an extra pop of color and flavor, add 2 tablespoons of finely chopped fresh parsley.
4. Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Give it a good toss before serving to redistribute the dressing. Serve chilled as a refreshing side dish with your favorite barbecue or sandwich.